You'll likely see the terms being used interchangeably in recipes and in shops ... If you're using young pak choi, you can cook the leaves whole, or sliced in half. Otherwise, you'll want to ...

Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add 300-400g pak choi to the pan, along with the ginger, 4 garlic cloves, 1 tbsp light soy sauce, 1 tbsp fish sauce and 100ml water. Cover with a lid and cook on a high heat for 2-3 minutes, until ...

In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...