Never had cod fish recipes before? First let's get the basics right. Related: The Best Baked Fish Recipes Cod is a white fish with a soft, flakey texture and a mild and slightly sweet taste.

Do you really know how to desalinate cod? A key step for this fish to be just right and not ruin your recipes. We tell you ...

Slice the onion and lemon. Cut a small slit in the lemon rounds so that you can twist them over the fish and chop the parsley. Bake the cod in the oven for 20 to 25 minutes or just until it is ...

In this one-pan dinner, cod and Spanish chorizo—the dry ... Finishing the lean, flaky fish in liquid ensures gentle cooking—nothing rubbery or overdone here! Crispy chickpeas (made first ...

Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for ...

Heat the milk in a large pan, then add the smoked haddock and cod. Cut the onion in half ... any of the mix that bubbles over when cooking). Spoon the fish mixture into the bottom of the dish.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, more flavorful cod recipe to try.