Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod ... your fillets are thinner or thicker. The dish can be assembled a few hours ahead so it is ready to slide ...

Fish is a great weeknight meal because it takes very little preparation and cooks quickly, like in this recipe. Fish is heart-healthy, high in protein, low in fat and rich in Omega-3 fatty acids.

Season the fish with black pepper and wrap each fillet ... medium sauté pan and add the butter. Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled ...

Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy ...