More: For lunch, give your greens some grain. Clams with Cream, Farro, and Baby Kale Serves 4 Olive oil 1/4 cup minced shallots 1/2 cup clam juice 2 garlic cloves, crushed 2 dozen cherrystone ...

How to Choose Fresh, Live Clams. Clams are bivalve mollusks found in varying sizes and varieties in coastal regions. The most popular are hard clams, which include little neck clams.

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and plump oceanic bite—not to mention quick and easy to cook.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

We've already alluded to the fact that Pilates clams are a great exercise to do at home, but in case you need a little more convincing, here are four key benefits outlined by the experts. 1.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Whatever you decide to do, just remember: Before cooking hard-shell clams, scrub them with a hard-bristled brush. Let them soak in a large bowl or bucket of salted water for 30 to 60 minutes to ...

Recreate a clam bake without the giant pit of rocks. Skip to main content Eater homepage. Follow ... At Home TRAVEL APP Video ...

Your essential guide to cooking the perfect steak at home. On the grill: "Make sure the grill has been cleaned before throwing a steak on it," says Tsarnas.