Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

My penchant for tucking recipe notes, menus and snapshots into my cookbook pays off in dividends later. Searching for ideas for holiday meals, I discovered a menu I cooked for college friends: ...

Oven-baked pork and sauerkraut is a cozy one-pot meal featuring juicy pork roast, tangy sauerkraut, and sweet apples. This Dutch oven version bakes low and slow, making it perfect for family dinners ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

Those of us who like the other white meat, otherwise known as pork, often run into a major issue while attempting to cook it: it comes out dry and tough, instead of juicy and succulent. And no one ...