Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

French fries typically have a high fat content because they absorb the oil they’re cooked in during preparation ...

Scientists have discovered a way to make French fries less greasy without ruining their taste. By combining regular frying ...

Love French fries but not the extra fat? Scientists say they may have found a way to make them healthier without losing their ...

Add Yahoo as a preferred source to see more of our stories on Google. French fries come in many delicious types that can make any meal tastier and more fun. The way a potato is cut changes the crispy ...

And it doesn’t sacrifice taste.

Homemade fries get a bad rap because most people cook them once and wonder why they go soft. Potatoes are basically little water balloons with starch. If you don’t manage both, you end up with fries ...