Grits are made from ground-dried corn and then boiled to a creamy consistency. There are many things to know about the humble ...

Although these connotations have changed in recent years, it doesn't mean polenta and grits are the same, even though they ...

ST. GEORGE — A crowd gathers as volunteers tear into packages of instant grits and pour the contents into an inflatable pool. Water is added next, creating a clumpy mixture that looks barely edible.

One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional foodie, mom, & wife” and tells the Daily Dot that she ...