Preheat the oven to 375°F. On a lightly floured surface, roll the piecrust into a 12-inch circle. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Tuck the edges under and crimp as ...

Sherry Yard, who oversees sweets for Woldgang Puck’s restaurants, shared a recipe from her 2007 book Desserts by the Yard. Yard tops her Buttermilk Pie with a rhubarb and strawberry compote. The ...

This recipe for Maple Buttermilk Custard pie comes from Emily and Melissa Elsen’s book The Four & Twenty Blackbirds Pie Book, Uncommon Recipes From the Celebrated Brooklyn Pie Shop. On this week’s ...

It always amazes me after school starts how quickly items are added to our family calendar. I turned the calendar to October and the month was already full, and we're just getting started. School ...

"No matter how many others make up the spread, we always look forward to her pumpkin pie. " "My grandfather didn't love ...

You may substitute fresh or macerated berries, roasted plums, or cherries for the rhubarb compote in this recipe. The crust and compote can be made in advance. This recipe makes more compote than ...

Buttermilk Sky Pie Shop, a brand of pie shops offering the taste of Southern tradition using time-honored recipes and traditional baking methods, announces a grand re-opening celebration event for its ...

One might not expect a speech-language pathologist and an architectural engineer to be the kind of people placating the Southern sweet tooth, but Scott and Meredith Layton did just that when they ...

These buttermilk biscuits are soft, fluffy, and rise tall with buttery layers and a lightly crisped top. Perfect as a breakfast side or served warm with gravy, jam, or honey. They come together in ...