Having survived Whole30, I was fully prepared to cut out grains and gluten to find the answer to my prolonged GI distress, but then my health practitioner prescribed an elimination diet that also ...

Cassava flour is derived from the cassava plant and is native to South America, needing tropical climates with at least eight months of warm weather to grow. The flour itself is derived from the whole ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

The campaign to make cassava flour part of bread formation is facing challenges. Consumers are still not convinced of its nutritional benefit, so it has not been accorded the technological or culinary ...

Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

Officials are sounding the alarm over an ingredient in hundreds of health foods over fears that it may increase the risk of autism and cancer. Cassava flour, made by grating and drying the fibrous ...

What Is Gluten-Free Flour? Gluten-free flour can be made from various grains, starches and nuts. It’s free of wheat, which is what gives standard flour its gluten. The one downside to that is that ...

In order for the Democratic Republic of the Congo to become less dependent on grain exports, the state and professional sectors must work to ensure that cassava flour, of which the DRC is the world’s ...

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one ...

SALEM, Ore.--(BUSINESS WIRE)--Don Pancho is excited to launch their new Grain Free Tortillas and Grain Free Chips. “We’re upping our tortilla game!” shares Ricardo Baez, President of Don Pancho ...