1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Southern Style Corn Grits are a true comfort food staple in any Southern kitchen. The creamy, buttery texture paired with ...

A savory grits base is mixed with Cheddar and cream cheese to make it extra rich and decadent. A topping of crispy bacon and ...

Add steak back to pan, cover and simmer for 1 hour. Stir in parsley and serve over grits. Meanwhile make grits. To make grits, bring stock, milk, and salt to a boil in a medium saucepan.

One such example: Southern “sushi” made using grits in place of rice. Jessica, who describes herself on the site as a “Professional foodie, mom, & wife” and tells the Daily Dot that she ...

It'll not only taste wildly delicious but look pretty impressive, too. Though you can make grits quiche with a number of toppings and mix-ins, my family's recipe is topped with crumbled bacon and ...

CHARLESTON, S.C. (WCSC) - Grits are a cherished staple in Southern kitchens, especially in St. George, South Carolina. Many ...

ST. GEORGE — A crowd gathers as volunteers tear into packages of instant grits and pour the contents into an inflatable pool. Water is added next, creating a clumpy mixture that looks barely edible.