And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern pantries. Pinto beans and black-eyed peas got the most shoutouts, and Southern ...