Imagine the satisfaction of opening a jar of your own homemade tart cherry pie filling, bursting with fresh, tangy cherries ...

Feel free to use the pie filling in any way you would like. Make sure that you wash your jars with hot soapy water. Then ...

Nothing beats a hearty hot pie on a chilly day, and making one at home is not only ... Then, roll out the pastry so it is two centimetres bigger than the pan and place it over the filling. Use a ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art ...

Texas pumpkin growers experienced a better crop than last year, according to Texas A&M AgriLife Extension Service agent.

Cook in the preheated oven for 50–60 minutes, or until the pastry is golden-brown and the filling is bubbling inside. Serve the hot pie with the reserved sauce on the side. This can be made into ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Today, we're taking a cue from another fall-favorite sipper, the frozen pumpkin espresso martini, and turning the pumpkin pie ...