You can always substitute garlic for garlic salt in a pinch, and it may actually make your recipes taste that much better.

Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

While they both have very distinct flavors, the flavor of the sea combined with common ingredients like salt make them worthy ...

What is black salt? If you want to give your vegan egg recipes an "eggy" flavor, black salt is a secret ingredient you can ...

Can you substitute Morton Salt and Diamond Crystal Kosher Salt for each other? Here’s what you need to know about these two major kosher salt brands, according to chefs.

If you don't have buttermilk, it's best to use a substitute made with milk and an acid. To make buttermilk pancakes, combine ...

salt and pepper is a delicious substitute for the grain - for when you don't have a spare half hour to make the stuff or are just craving a lighter alternative. Find a cauliflower rice recipe here.

SALT LAKE CITY — Voters across the Beehive State let their ... "Over the years, we've seen a few states that have attempted ...

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...