On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The ...

It has to be made from a traditional recipe. The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.

Without reading the recipe, I envisioned a mac & cheese like an egg strata where you soak the raw pasta overnight and ... whole milk, sharp cheddar and a cheesy top instead of breadcrumbs.

On the buffet of almost any holiday party or gathering in the Hockessin area, you're sure to find a container of The Back Burner to Go's famed Better Cheddar spread. This chunky, smoky spread is ...