Why you should make your own raisins and how to do it with little more than grapes, a baking sheet, and your oven. Why would anyone want to make raisins when they are so readily available to buy from ...

These raisin buns are soft, fluffy, and really easy to make. Perfect for breakfast, lunch, or a sweet snack, these homemade raisin rolls are lightly sweetened and kid-approved. Follow this recipe to ...

Regardless of color, all raisins are one thing — dried grapes. The different colors come from how they are processed. Golden raisins are yellow because they undergo a unique process involving about ...

For many years, yellow raisins have been a welcome sweet, chewy element in my coleslaw concoctions. I toss them in higgledy-piggledy, without the traditional soak in hot water to make them tender.

I am going to spare you the usual fruitcake jokes (bricks, door stoppers . . . you’ve heard them all) and cut to higher ground. Fruitcakes are deserving of some respect in the culinary collective, if ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...