These oven-made raisins aren’t the same as the shriveled up (but still tasty) kind you buy from the store. No, these are more flavorful, juicier, and plumper, and you have control over just how juicy ...

Today, with the convenience of a food dehydrator, you can turn grapes into raisins in less than one day. Thin-skinned, seedless varieties with a high sugar content and low acidity — such as `Himrod' ...

Why you should make your own raisins and how to do it with little more than grapes, a baking sheet, and your oven. Why would anyone want to make raisins when they are so readily available to buy from ...

These raisin buns are soft, fluffy, and really easy to make. Perfect for breakfast, lunch, or a sweet snack, these homemade raisin rolls are lightly sweetened and kid-approved. Follow this recipe to ...