I live in Texas, so sometimes I want dessert but turning on the oven can be torture during the summer. There’s a time and ...
Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Lemon Sherbet Yield: 8 servings Juice of 3 lemons 1 1/2 cups granulated sugar 1. Stir together juice and sugar. Stirring ...
The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...