I spend summers on the Jersey Shore, and it’s common practice for seafood shacks near the beach to serve their shrimp butterflied. This technique gives way to a fuller plate and better mouthfeel, so ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...