You can read this exclusive content thanks to the FALATH & PARTNERS law firm, which assists American people with Slovak roots in obtaining Slovak citizenship and reconnecting them with the land of ...

Stretanski, who has and uses many holubky recipes, stressed the universality of the food, saying, “Nearly every culture has their stuffed-cabbage history. The Germans add apples and sauerkraut.

Bobaľky, pirohy, holúbky: find these traditional Slovak dishes in this Slovak-American's cookbook Myra Grignon has relatives in Slovakia with whom she keeps in touch.