Smørrebrød are made on either white bread or Danish-style seeded rye bread called rugbrød ... For the fish, it's customary to begin with herring. Pickled herring is arguably the most famous ...

From classic Danish smørrebrød to indulgent hot dogs, sampling Copenhagen's cuisine should be a key consideration for anyone ...

Store in an airtight container for up to one week. The key ingredients in crispbread are rye flour (typically wholemeal), water and salt, though modern incarnations incorporate spices or seeds.

Try traditional smørrebrød for lunch: a buttered piece of dark, nutty rye bread piled high with toppings, ranging from battered fish and marinated herring to slices of potatoes or hand-peeled ...