4½ cups (477g) medium rye flour. 2 teaspoons salt. 1 tablespoon baking powder. ¾ teaspoon baking soda. 2 cups (454g) buttermilk. ½ cup (168g) honey. ½ cup (170g) molasses ...

Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

I could make him an open-faced herring sandwich on dark rye bread. I’m sure he would declare it “Geshmak!” Anna Mindess leads a double life in Berkeley, California.

To make a classic pickled herring on rye, generously butter the bread. Combine the pickled herring and lemon juice in a small bowl. Add a pinch of salt and some black pepper.

A favorite preparation involves herring on buttered black rye bread topped with raw onion rings; it’s usually served with hard-boiled eggs, capers, fresh dill, pickled gherkins or tomato slices ...

My family’s German- and Swedish-inspired holiday gatherings weren’t celebrations without an appetizer of pickled herring with rye crackers. When I want to get my fix, I look no further than Bi ...

4½ cups (477g) medium rye flour. 2 teaspoons salt. 1 tablespoon baking powder. ¾ teaspoon baking soda. 2 cups (454g) buttermilk. ½ cup (168g) honey. ½ cup (170g) molasses ...