Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

WELCOME the New Year with the timeless elegance of Japanese culinary traditions at Zipangu by Nadaman at Shangri-La Kuala ...

Consequently, environmentally-minded chefs and consumers have been exploring other types of fish roe as an alternative. ‘Avruga’ is a caviar substitute made from herring roe; lumpfish roe and ...