The most widespread pink-legged gull in North America, the herring is common in the east and mainly a winter visitor in the west. Hybrids can be locally common (mainly in the wescat). Polytypic.

Let’s take a look at its complicated culinary history. Herring in vinegar, photo: iStockphoto/Getty Images For centuries, the consumption of saltwater fish was rather limited in central and southern ...

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Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic ...

NOAA Fisheries has announced a significant reduction in Atlantic herring catch limits for 2025, effective January 1, 2025, in ...

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For a small fish, herring has had a big impact on human societies of the North Atlantic. It was “the most remarkable of fish”, according to James Travis Jenkins in his 1927 book, The Herring ...

Previously: Man dies after choking on "live octopus" delicacy The post Retro food horror: 1963 cookbook photo of bananas wrapped in pickled herring appeared first on Boing Boing.