This recipe might surprise you. It's quite original. We rarely eat herring warm, and such a dish is sure to astonish family and friends. Fried herring is a dish that surprises with its unique ...

Today, you will find that in Poland herring is served boiled, baked, fried or marinated, and there are recipes for sauces based on cream, yoghurt, tomatoes, gherkins or plums and raisins, among others ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...

Herring stocks are suffering from the effects of over-fishing and ecological changes, so herring is less widely available than it once was. If you can find it, choose a sustainable source ...