Herring, like mackerel, has a strong "fishy" taste, says Malivert. Its flavor can be described as rich and oily with some distinct saltiness, says Swan. As a feeder for larger varieties of fish ...

Young gutters in Wick in a photograph from The Wick Society's Johnston Collection Up until about 70 years ago, herring fishing provided a livelihood to hundreds of Scottish women. They were dubbed ...

Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. Let’s take ...

Emotional tributes to the victims of the Fishmongers' Hall terror attack have been made after an inquest jury found a series of failings led to the tragedy. Jurors ...

"Salmon is a flaky fish that has a rich, buttery flavor, whether it's sustainable wild or responsibly-farmed," explains Dora Swan, fishmonger ... until flaky and crisp. Herring, like mackerel ...