Atlantic and Baltic herring are typical plankton-eating fish of central importance for the northern Atlantic Ocean and Baltic ...

The study challenges traditional assumptions about how Baltic herring evolved and found new ecological niches in brackish ...

For a small fish, herring has had a big impact on human societies ... and particularly in Ireland where it is at the southern limit of its range. Nolan highlights how not only are the fish fewer ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...

The most widespread pink-legged gull in North America, the herring is common in the east and mainly a winter visitor in the west. Hybrids can be locally common (mainly in the wescat). Polytypic.

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

The discovery was made by Swedish scientists from the University of Uppsala, Sweden - as they have now proven a significant genetic distinctiveness of a fish known to local fishermen for centuries.

where salinity is in the range of 2–10‰ compared with about 35‰ in the Atlantic Ocean. "We hypothesize that fish-eating Baltic herring have evolved due to a lack of competition from other ...