We often think of diet in relation to heart health, and it's certainly a key cog in reducing your risk for the No. 1 killer ...

This quick and easy healthy homemade granola recipe is the best recipe that gives you the most addictingly delicious crunch!

This healthy Almond Butter Granola recipe is made with gluten-free oats, shredded coconut, maple syrup, creamy almond butter, and a hint of cinnamon. A healthy gluten-free and vegan granola recipe for ...

Granola is a delicious breakfast which many people prefer to cereal or toast in the morning. But many people automatically assume it is a healthy way to start the day, which isn't neccessarily the ...

(If you’re making or using homemade granola for this recipe, simply leave out or remove the dried fruit.) I’m partial to my homemade granola with pistachios and olive oil, featured in my book ...

shared her top five faux healthy UPFs — yogurt, protein bars, plant-based milks, meal replacement shakes and granola bars. “Sweeteners, in particular, can confuse the body, tricking the brain ...

No need to crank up the whole oven just for a bit of granola. See how you can whip up your sweet, sticky grains, nuts, and ...

Prep for healthy plant-based lunches and dinners with smart weekly ... Start the day off right with a nutritious breakfast ...

Homemade granola can be a healthy, comforting, and delicious treat. Remember to just have 1 portion though. YOUR portion size is the size of your hand with fingers together. Anything outside this ...

Looking for a delicious autumn granola recipe? Bring together the flavors of fall with this pumpkin granola recipe to truly embody the season. From the familiar fall flavors of pumpkin ...

Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...

(If you’re making or using homemade granola for this recipe, simply leave out or remove the dried fruit.) I’m partial to my homemade granola with pistachios and olive oil, featured in my book ...