Allow to cool in the tin. If you would like to add an extra kick you can pour some more brandy over the cake while it is warm. Preheat your oven to 160°C and line a 9in round loose base or spring ...

It's delicate inside and wonderfully crunchy outside. Hazelnut Cake is my plan for this year's family gatherings and also a sweet Sunday snack to accompany afternoon coffee. Its preparation method ...

Recipe developer Alexander Roberts' blackberry hazelnut tea cakes are more like mini cupcakes, though, as they start with a ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears, it's a new winter classic. Preheat the oven to 190C/170C Fan/Gas 5 and line two ...