Medically reviewed by Karina Tolentino, RD Hazelnuts are a type of tree nut that can be eaten raw or roasted, with or without the husk (the peel between the kernel and the hard shell). They are a ...

Hazelnut trees produce nuts five years after they’re planted as seeds, which necessarily prolongs the selection process. Mehlenbacher and Bhattarai must also wait until late summer to scrutinize ...

are the edible seeds of the hazel tree, scientifically known as Corylus avellana. These versatile nuts have been a beloved part of culinary traditions worldwide for centuries. In this article ...

A daily dose of hazelnuts could be a game-changer for heart health, boasting an ability to slash disease risk significantly. Dr Emma Patel highlighted the common nut's surprising health benefits ...

Hazelnuts, native to Europe and Western Asia, have strong commercial potential in India's temperate regions. With proper climate, soil, and care, they offer high economic returns, nutritional benefits ...