Turns out, many of the best rums come from Haiti, where the production levels are unlike anything else in the Caribbean. Meet clairin, the rum-esque of Haiti. In the Caribbean, it’s a big deal.

The dough isn't a raised dough, it's more like a fritter that's filled with a mixture of rum and bananas. Dusted with powdered sugar, each one is heavenly. If Haitian rum is not available ...

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Here’s an overview and tasting notes of 12 top Caribbean rums that have consistently won gold medals at international spirit competitions, a testament to their exceptional quality and craftsmanship.