This tart is simple to assemble but relies on a few good quality ingredients. When possible, I try to use an all-butter puff pastry and fresh local asparagus. The combination of Gruyere and Swiss is ...

Every evening in the bar at the lodge we serve these little puffs. Guests love them with a glass of wine. This is a recipe with a past — a very old-fashioned bread puff flavored with Swiss cheese ...

In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...