Add the potatoes and the corned beef ... beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground ...

To Store. Keep the leftover dinner in an airtight container in the fridge for up to 3 days. To Freeze.It's freezer-friendly for up to 3 months, but add the cheese only when reheating. To Reheat ...

Add the potatoes ... beef and potato mixture and break an egg into each one. Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash ...