Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

If you have fresh zucchini, you need to try this cast iron grilled Zucchini recipe; it is going to be your new favorite ...

There's nothing like grilling season, whether you're scoring up crispy hot dogs or making juicy burgers. When it comes to some of your favorite veggies, however, the way you cut them makes all the ...

large green and yellow zucchini, sliced lengthwise 1/8" thick If using wooden skewers, cover 8 short skewers with water and let soak 20 minutes. Spread one-third of zucchini slices on a paper ...

Imagine sitting down for a classic Sunday lunch in Northern Italy. You know, where the arrotolato con prosciutto crudo ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.

Here's a salad that's lovely to look at and a snap to compose. Halloumi cheese is now widely available at larger grocery stores; true halloumi is made of sheep's and goat's milk on the Mediterranean ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...