My favorite way to eat fish is a nice, whole piece simply grilled ... and avocado oil to the bowl with the red onion. Toss to combine and season with 1⁄4 teaspoon salt. Top the swordfish with ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish ... shallot, mayonnaise, dill or parsley, pepper, and lemon rind ...