Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

Spoon tartar sauce generously on top. Add a piece of swordfish to each one. Close the sandwiches and serve with chips. A flavor-packed grilled fishwich takes only moments to prepare and it's the ...

Now that you know what to expect with the wine, all that's left to do is find a grilled swordfish recipe. Tasting Table's ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Chef Jonathan Waxman's recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it's a perfect pairing with a refreshing glass of rosé. Announcing the Winner of Our 2024 ...

Mahimahi is often compared to swordfish, and its mild ... Turn to Food & Wine's guide to mahimahi for grilled recipes, recipes with tropical flavor, and make-ahead dishes like Padma Lashmi's ...