Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Want to level up your grilling game? Then, try out this simple and easy to make grilled steak and asparagus kabobs. It’s ...

The Latin American philosophy for steak is simple: marinate, then grill over a very hot flame, very quickly (preferably with ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

Directions Heat grill to 400 degrees. Lightly spray grates with cooking spray. In a food processor, blend marinade ingredients thoroughly. Pat fish dry. Cut 3 shallow incisions, 2 inches apart, on ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Preheat the grill to high. Mix the marinade ingredients ... based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...