Before grilling your marinated swordfish, massage both sides of the steak with oil, which will prevent it from sticking to ...

Since this marinade contains lime juice ... How long should you grill 1-inch thick swordfish steaks? For 1-inch thick swordfish steaks, you should aim to grill them about 4 to 5 minutes per ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Meanwhile, in a small saucepan, simmer the remaining marinade over moderate heat until reduced to a glaze. ? Light a grill and oil ... Cut each swordfish steak in half.? Dollop the miso sauce ...

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking. Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong ...

Grilled Swordfish with Tomato-Cucumber Salsa Chef Jonathan Waxman's recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it's a perfect pairing with a refreshing glass of ...

Swordfish's culinary power is no secret. Delicate and subtle yet still flavorful enough to make an impact, this protein holds unparalleled versatility. Toss it on the grill and you're all set for ...