It can be pickled, sautéed, grilled, made into pestos and sauces ... really the options are endless. And when it comes to our ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Glaze it, grill it, and savor the flavor! Perfect for open flames and barbecue lovers. The Best Movies of All Time Watch as new smartphone changes colour within seconds KL Rahul reveals words of ...

The smoky flavor of the grilled fish would pair best with a fruity wine with some oak, such as a Chardonnay. In a large deep skillet, heat 1/3 cup of olive oil. Add the onions and fennel and cook ...

4. Top with thinly sliced fennel mixed with chopped chives and season with lemon juice. 5. Serve with hummus on the side. 1. Soak chickpeas overnight in water. Rinse and drain chickpeas ...

Cut the fennel into 6 wedges, each through the root. Cook in boiling water with salt and lemon juice added, until just soft. Drain well and pat dry on kitchen paper. Cut the onions into 6 wedges ...

Remove the dish from the oven and turn over the fennel. Return to the oven and cook for a further 30 minutes, or until very tender when poked with a small, sharp knife. Preheat the grill to high.

Brush the cut flat sides of the fennel bulbs with olive oil and season with salt. Put on the grill and cook until you see grill marks. Remove them from the grill to a cutting board and let cool.