Then there is the dismay when you cut into a garlic bulb and find bits of greenery hanging out in the middle. What the heck is that stuff? The green bit that appears inside individual garlic ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

You can do this at any time of the year — and the green garlic can be used in 'loads of recipes'. She added: "It's a great way to make use of a sprouted bulb of garlic you've found in the back ...

Ever had green garlic chutney? It's that fresh, zingy sidekick you often find in Indian homes during winter. Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 minutes to make. For more ideas of what to make, check out all of our recipes.

Add the green beans, ½ teaspoon salt and 50ml/2fl ... Add the olive oil and cook for a further 2½ minutes. Stir in the garlic and cook for 30 seconds more. Turn off the heat and squeeze over ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Green Goddess shines as a salad addition, a veggie dip, or a topping—adding a punch of freshness and flavor to any meal. Golden Garlic Hummus: A versatile favorite for everything from sandwiches ...