Craving a comforting yet refreshing meal? This Greek Lemon Chicken Soup (Avgolemono) is a tangy and creamy classic that ...

Cover the dish with kitchen foil and roast for 40 minutes, or until the vegetables are tender. Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down ...

A spiced yoghurt marinade makes this chicken gyro tender and full of flavour. The name gyro comes from the Greek word for ‘turn’: meat is cooked on a vertical spit which turns in front of a ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...