Grandma's lunches are classics, salt-and-peppered with nostalgia. She could put together luncheon spreads with gusto, or just as expertly whip up quick meals from pantry staples if she wasn't ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...