Simmering in a delicious sauce, we often had this dish over cooked noodles or rice ... is an Italian-style stir fry that Grandma made with thinly sliced beef. During the weeknights and on a ...

my grandma's signature yi mein. Every year, she'd come over with a heaping casserole dish of bouncy, lightly golden noodles topped with thinly sliced braised beef shank, soy eggs, shiitake ...