Set aside to cool completely. For the crumble, mix all the ingredients together in a large bowl, rubbing the dry ingredients into the cold butter cubes to form breadcrumbs. Place in a lined baking ...

Discover more apricot recipes. 5. Gooseberry crumble Our gooseberry crumble is great for using up a glut of this seasonal ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Preheat the oven to 150C/300F/Gas 2. Brush a bun or muffin tin with melted butter. Place the caster sugar with two tablespoons of water into a small saucepan and heat, stirring, until the sugar ...

If you thought Christmas couldn’t be any more jolly then think again – this Hotel Chocolat hamper contains everything you could need for an indulgent festive evening from gooseberry crumble to ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Showcase a glut of gooseberries at their very best in this buckle cake, with a sponge base, gooseberry filling and crumble ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.