Set aside to cool completely. For the crumble, mix all the ingredients together in a large bowl, rubbing the dry ingredients into the cold butter cubes to form breadcrumbs. Place in a lined baking ...

Discover more apricot recipes. 5. Gooseberry crumble Our gooseberry crumble is great for using up a glut of this seasonal ...

For a sweet gooseberry sauce, top and tail green gooseberries before tossing them into the pan. Add sugar, to taste, and just a splash of water to prevent the fruit from burning. Cover and cook ...

Preheat the oven to 150C/300F/Gas 2. Brush a bun or muffin tin with melted butter. Place the caster sugar with two tablespoons of water into a small saucepan and heat, stirring, until the sugar ...

If you thought Christmas couldn’t be any more jolly then think again – this Hotel Chocolat hamper contains everything you could need for an indulgent festive evening from gooseberry crumble to ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Showcase a glut of gooseberries at their very best in this buckle cake, with a sponge base, gooseberry filling and crumble ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

A typical apple crumble contains stewed apples along with a crumble topping which again can be made in a variety of different ways. They often can be quite time-consuming to make, however ...

Granny smith apples are my pick for this crumble. They have a nice acidic bite and will cook from raw so there is no need to pre or par cook them. It’s really easy, just peel, dice and bake.