Our recipe below is a classic Coca-Cola marinade ... The post The secret to a good steak or chicken marinade is already in ...

Because of the brighter, more spicy flavor profile, chimichurri is best paired with rich, meaty, or oily dishes like steak ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Here's how I cook different cuts of meat for the best steak ... let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick ...

If you haven't worked tuna steaks into your weekday ... is a favorite as a rub for good reason, and adds a lot of flavor without overwhelming the fish. A basic marinade including soy sauce and ...

The steak is best when served immediately after cooking. The steak can be marinated up to 8 hours ahead. It is not suitable for freezing. Balsamic glaze is slightly thicker than balsamic vinegar ...