Although the tough-skinned acorn squash is favored at local markets, another delicious squash has been overlooked.

Use your fingernail to gently prick the surface. If your nail goes through easily, it's not a good squash. You want one with a hard exterior. If you're at a market and still unsure about your ...

For spices, we used 1/4 tsp nutmeg and 1/4 tsp dried basil and loved the combination with the squash. Try this recipe if ...