While most Indians consume wheat rotis in major meals, many people often feel bloating and bowel discomfort after having them ...

While those with sensitivities or intolerances rely on gluten-free diets to stay healthy and feel their best, others are ...

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Coeliac disease is an intolerance to gluten which can lead to bloating, abdominal pain, cramping and loss of appetite, among ...

Feeling bloated after eating is a common annoyance that many people experience on a daily basis. That feeling of heaviness, the inflamed abdomen and the general discomfort can ruin ...

However, their high fiber and gluten content can cause bloating in some people. People can replace rye and barley with other grains, such as oats and brown rice, or with gluten-free cereals.

Exploring the reasons behind bloating from wheat atta among Indian immigrants in the US and providing expert nutritional ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Wheat, rye, and barley can cause bloating in those with gluten intolerance or celiac disease. Contain fructans that ferment ...