Few dishes conjure up images of elegant simplicity and vibrant flavor quite like Shrimp Scampi. This beloved classic features plump, tender shrimp bathed in a luscious garlic butter white wine sauce, ...

5 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/3 cup white wine; Pepper, to taste; 2 tablespoons salted butter; Leaves from a handful of fresh thyme (about 5 sprigs), plus more for garnish ...

In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes. Cover the baking dish with foil and place in the heated oven for 40 minutes.

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Ingredients: 1/2 lb fresh large sea scallops, patted dry, hinge removed ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

Into the wine reduction, stir the tomatoes, half of the basil, the sugar, pepper flakes and ½ teaspoon each salt and black pepper. Bring to a simmer over medium-high, then reduce to medium and ...

Stir in the tomatoes, stock and wine and bring to the boil. Reduce the heat to low, add the mussels, then a tight-fitting lid and steam for 5–7 minutes or just until the mussels open.