Restaurant-Quality At Home: Mussels in white wine sauce sounds like a ... Sauté the leeks, shallots, and garlic for 5 minutes. Then add in the butter, thyme, salt, pepper, and red pepper flakes ...

Add the garlic and shallot ... the heat and add the wine. Cover the pan and allow the mussels to steam open. Continue cooking 1-2 minutes longer after they open. Add the butter, shaking the ...

Soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels - it should only be half full. Add the mussels and wine or cider, turn up the ...

Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

Melt the butter with the olive oil in a saucepan over a medium-low heat. Add the onion and garlic and cook for 3 minutes or until the onion is almost translucent. Pour in the wine and thyme and stir, ...

He’ll be making a typical Sardinian pasta dish - Spaghettini with mussels, tomatoes and white wine. Scrub the mussels ... heat the oil over a medium heat. Add the garlic and fry until it begins ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.