There’s something about poke cakes that just brings joy to the kitchen. Maybe it’s the vibrant colors, maybe it’s the way ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

When it comes to desserts, there are three kinds of people: sugary-dessert people, fruit-dessert people and no-dessert people ...

This fresh, fruity plum cake, sprinkled with a scrumptious almond and cinnamon crumbled will have you going back for seconds ...

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Take the cake out when the tester has moist crumbs, not when it's completely clean. How to tell when a purple passion fruit is ripe? It looks like it's ready to throw in the garbage. Swap option ...

Their fruity tartness is a perfect foil for the richness of the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the ...