One of the first big meals I ever made with my friend and mentor Rodger Bowser was a dinner celebrating a local farm that raised incredible heritage chickens. While the chickens were the star, the ...

Using fruit in savory dishes is a great way to sweeten and liven up any meal. Citrus is great in salads and dried fruit pairs well with grains and hearty proteins. Here are three options for dinner ...

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No matter the time of year, fruit makes a wonderful stuffing when you’re looking for something light and sweet as opposed to heavy and savory. I’ve had fruit as a sauce over chops and as a side for ...

I identify as a tomato person. I love summer tomatoes in a way that’s deep, irrational, even a little loony. I buy a genuinely crazy number of them at the farmers market, and then I have to spend the ...

It feels like the 4,000th day of March, and it’s 95 degrees out. I’m standing in line at my local grocery store, six feet away from the next person, slowly melting. Why even bother with my carefully ...

There was a time when we didn’t question whether fruit was good for us. Today, many people have developed a fear of fruit (“It has so much sugar!”), while others arguably eat too much of it, often to ...