One of the first big meals I ever made with my friend and mentor Rodger Bowser was a dinner celebrating a local farm that raised incredible heritage chickens. While the chickens were the star, the ...
Using fruit in savory dishes is a great way to sweeten and liven up any meal. Citrus is great in salads and dried fruit pairs well with grains and hearty proteins. Here are three options for dinner ...
When summer arrives, some people long for vacations, booked months in advance. Others count the hours until beach time, or look forward to hiking, boating or camping. For Bay Area food lovers, it's ...
No matter the time of year, fruit makes a wonderful stuffing when you’re looking for something light and sweet as opposed to heavy and savory. I’ve had fruit as a sauce over chops and as a side for ...
MOON and spoon and yum on MSN
Thanksgiving Fruit Salad
M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors perfectly contrast with heavier dishes like casseroles or roasts. Plus, it’s simple ...
I identify as a tomato person. I love summer tomatoes in a way that’s deep, irrational, even a little loony. I buy a genuinely crazy number of them at the farmers market, and then I have to spend the ...
Most people don’t think of a fruit salad as a dessert. This one makes a fabulous and impressive end to a company dinner or as part of a Sunday brunch, especially one that has been heavy on meats and ...
It feels like the 4,000th day of March, and it’s 95 degrees out. I’m standing in line at my local grocery store, six feet away from the next person, slowly melting. Why even bother with my carefully ...
Hungry for your early morning serving of food news, with no preservatives or additives? Italian Dinner Crudo StyleJoin Crudo Cafe tonight for what may be one of their last monthly wine dinners. Chef ...
CLUSTERED high up in the slender, tilting palms of the eastern Amazon, the little purple orbs known as açaí look mighty, like blueberries that took a very wrong turn out of Maine. These are no mere ...
Today is my last day of "sick" eating -- tomorrow I'm ready to get back to normal. Today was a long day but we took a walk near the end of it up to the local market to get a few things for dinner. We ...
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